tenderizing
weights
marination
parsnip
frittata
mexican-cuisine
clotted-cream
doughnuts
sour-cream
leavening
onions
fiber
savoury
sticky-rice
crawfish
meatloaf
polenta
wheat
shallots
salt
dried-fruit
soy
pecan
entomophagy
soaking
chorizo
tuna
pepper
blind-baking
pan-fry