I recently tried boiled potatoes that had something added that looked like some sort of beans-like vegetables and tasted like green marinated olives. What is th
Does it mean the frozen potato wedges you can find in supermarkets, or does it mean fresh potatoes that I've cut into wedges (if so, does that include/exclude t
I've read the argument in several articles and recipes (I don't have the references in front of me right now) that peeling potatoes before boiling them increase
Recently I've seen uncooked, prewrapped-in-foil potatoes at the store, meant for baking. But I've always read that keeping potatoes wrapped tightly in foil at r
For people cooking now and then it is common knowledge that you have to add an extra of salt if you're including potatoes in your meal. But what is the (biolog
Paranoid college student here. Today I had discovered some potatoes in my dorm kitchen that seemed to be covered in black gooey mold, gone extremely mushy, and
I've noticed that potatoes will discolour when they're peeled; however, if they are submerged in water, or boiled and drained, they're fine (at least for compar
I have just made very simple french fries (cutting and frying in oil) with some potatoes bought today that turned out to be very different to my usual potatoes
I'm hosting a dinner at mine in two weekends time (a first for me!) and have already noticed where my main may not end up as tasty as I'd hope. I'm looking to
So they both seem to always require relatively long cooking in some kind of liquid containing fat. The only difference I seem to be able to find is the shaping
So I'm going to bake some salmon fillets today along with potatoes and hollandaise sauce. I always see asparagus being eaten with salmon so
And prevent them from becoming darker?
I’m new to slow cooking and wanting to slow cook some chicken breast. I put in potato’s, onion and herbs along with whole chicken breast. Will this
There is a roast chicken recipe from Cooks Illustrated that I've made for years now. You spatchcock the bird (remove the spine and flatten it), place it on a b
Many years ago, we went to a restaurant that served a little cube of potatoes that was in the same category as my Mom's scalloped potatoes, but much more refine
If I were to use a deep fryer, and then a flat griddle, at what temp and for how long should I par cook potatoes to later finish on a griddle as home fries?
My question is how to change the taste of sweet potatoes into regular potatoes as my younger siblings don't like it whenever I cooked they leave dining table wi
Will it still cook properly this way?
Sometimes when I fry the potatoes for french fries, the potatoes stick to the pan which irritates me and I can't separate the potatoes because
I tried making turnip fries the other day and they were horribly bitter. If am planning to fry them like french fries how long should I boil them in the salt,