I am having trouble getting my gnocchi to behave properly. I nailed the recipe a few years ago but haven't made any in between and now they turn out sticky afte
I’m allergic to peanut oil, can I use olive oil for baking potatoes in a power air fryer oven elite
I've heard that cooking "breaks down" carbohydrates such as starch. I also know that starch is a complex carbohydrate, which is essentially made out of simple c
What is a good way to roast potatoes in the oven in a way that they get crispy ? At the moment this is how I do: I start from raw potatoes (I never got why I
I've noticed that when we roast potatoes in the oven, they will often have a very sharp tangy aftertaste to me, and often that taste will linger in the back of
I tried to make french fries at home for the first time. As I searched over the internet, there are four steps, Soak the potatoes in cold water for 20 mins So
I am trying to make potato chips using my dehydrator, but the keep coming out hard and plastic like. They are to hard to eat. I cut them at 1/16 of and inch and
Huffington Post writes: Potatoes conflict with digestion of the beans, so avoid eating them in the same meal. Is this true? I couldn't f
I just realized that I canned some potatoes for 25 minutes instead of the recommended time of 35 minutes last night. The jars all sealed. My question is, do i
My mom lives Hong Kong when Toronto's cold. Here are strictures: Healthy frying is OK. Let's rule out deep-frying - it's unhealthy and can cause cancer. Her H
This weekend, my wife and went camping. I tried to impress her with a surprise meal (much more than the usual smokies or hotdogs roasted on a stick). I went for
My mashed potatoes are always bland. I’ve googled recipes and a lot of them say to put a teaspoon or so of salt in the water to boil them. I’m a bit
Should red potatoes that are quartered be cooked skin up or down in the oven? (Oiled!) Hoping to get delicious crisped results!
The other day I roasted some new potatoes in olive oil, with some thyme and garlic and added some lemon later. The only problem was I didn't roast them for long
Living in Sweden I do eat meatballs almost everyday. What I've noticed is that most ready-to-eat meatballs you can buy in the store contains potato, potato flak
I live in Thailand in which potatoes in retail supermarkets can be a bit expensive because of a bit low demand due to low traditional usage in local cuisine. In
I recently got a mandoline slicer and started doing some potato chips. They come out great but I wish they were a bit less golden/brown. I tried removing them f
Why aren't the best potatoes for pan-frying the best for French-frying, vice versa? Pan- and French-frying potatoes both heat potatoes in oil. What distinction
From to right: Leon's official website, 2, 3. Google has more images. Clicking on "MORE" (as per the green arrow) unveils: Ingredients Crisscut Fries (Potatoe
Why are some potatoes better than other for frying or making French fries? What is the chemistry in that? And how do I apply this method in selecting different