velveting
milk
rotisserie
frying-pan
mozzarella
sponge-cake
lamb
toffee
leeks
grains
rice
jerky
confit
botulism
frozen
chai
ghee
cheese-making
food-preservation
parsley
onions
russian-cuisine
frozen-yogurt
almonds
raspberries
tofu
peanuts
hot-sauce
beets
honeycomb