I have an Atlantic salmon fillet in my frig at the moment, but I really have no idea what the normal cooking temperature and time are for a salmon fillet. What
The first time I used the "self clean" setting on this oven, the strip of padding around the oven door ... puffed out? Heat leaks out ever since, even to the p
I would like to invest in a pizza stone and have read that leaving it in the oven is acceptable and possibly preferable in some ways. However, my oven my electr
I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingre
I know that cedar plank cooking is normally done on a grill but I want to see what I can do with it indoors. What are some ways to get more of the wood flavor
I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in te
Why is it that on some directions it says something like "preheat an oven for 400 for 10 minutes"? Is it not enough to preheat the oven until the oven signals
All, I would like to cook spare ribs to a fall-off-the-bone consistency. I don't have access to a grill. I know how to do that with pork shoulders (dry rubbe
I spilled some sauce in the oven, so I decided to clean it today. I wiped the bottom and glass door, but the rest of the stuff was crusty and stuck to the botto
I am in the process of making bread in the bread maker, but I want to try to bake it in the oven. I am just making white bread. What temp and how long would you
So my oven's thermostat is wildly inaccurate. Case in point: I was roasting some potatoes and squash with the oven set to 350F, but the oven thermometer read 60
When cooking a frozen pizza in a conventional oven, I have two similar personal pizzas: one box's instructions say to cook at 425°F for 19 minutes, and the
I used to cook pork shoulder in a slow cooker, however found that this didn't render any of the fat out of it. I prefer a leaner meat, so I figure roasting this
I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space f
Some months ago, I found a recipe for cookies and made them in a big oven; they were delicious and cooked very well (soft cookies) at 180 °C (356 °F) fo
When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top. When I make a pizza in my own oven (elec
I'm moving house soon, and the kitchen needs a complete re-fit. I've always been disappointed with the power of my current gas hob, where even the 'fast' ring i
My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use
Are there any special precautions to be taken? About the water quantity, soaking and timing etc?
Is there a difference in the output or in the procedure when baking cakes in the Microwave ovens as compared to Electric ovens? What are the basic and crucial