I am looking to replace my >10 year old Calphalon nonstick cookware. I can see the nonstick surface coming off the pans, and am starting to worry about how m
Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and
Following up from my previous question, which I'd raised because I have concerns that my non-stick wok will need replacing very soon (again), and was having a t
I have a heavy bottomed sauté pan with a non-stick surface (could be Teflon). The handle is stainless steel and there are no plastic or rubber parts. Ca
I like to make pancakes. I like to make them on a nonstick surface. I know that nonstick surfaces don't last forever, but my specific experiences with griddles
We have Calphalon non-stick cookware and it seems, after 5 years, not to want to get clean. Even the best scrubbing leaves kind of a hazy look on them. Additi
We've been using this environmentally friendly non stick pan called the Green pan from Costco and I've done some research on it, but I cant seem to find anythin
What would be good substitutes for non-stick spray? I've heard butter or vegetable oil. Would something like Crisco work?
So I have a nice 12 inch nonstick pan, which I always run through the dishwasher, and it's always fine. There's nothing unusual about the pan. But tonight, I ne
I love porridge but I always seem to end with some stuck on the bottom of the saucepan. I use a non-stick saucepan, keep on a low heat, and stir regularly. I te
We recently bought a flat top (glass top) stove to replace our standard electric stove with the coiled "eye" heating elements. The flat top is certainly easy to
I have an old set of nonstick aluminum pans that have gained scratches and lost their non-stick coating over the past several years. There's nothing physically
Today I tried to cook my favourite Raspberry and White Chocolate muffins using a recipe I found on BBC Good Food. However after cooking them for the set amoun
Possible Duplicate:Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan? Is there a way to prevent food that is
I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months. How can these pans "fail"? Do cera
A couple of times I ruin good non-sticking (teflon) pans in the same way - I fry or roast a bell pepper with too little fat, the pepper juices stick to the non-
My boyfriend is convinced that a non-stick coating on a pan (Teflon, seasoned cast iron, eco-ceramic, what have you) is equivalent to eliminating the need for u
I've gone through many boxes of eggs trying to cook tamagoyaki, that's Japanese rolled omelet. It uses a rectangle frying pan which is the same as an ordinary f
I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs.
I have difficulty evenly distributing oils (butter, chicken or bacon fat, and other oils) around a non-stick pan. Of course I can use cooking spray, but I need