turkey
tenderizing
savoury
texture
leeks
pasta
blueberries
herring
sashimi
velveting
pork-chops
basil
fruit
stove
flan
lid
cashews
melting-sugar
freezing
marinara
ice-cream
waffle
melon
seafood
stabilizers
hot-dog
carrots
kangaroo
dry-aging
alcohol-content