I bought some Clausen Pickles, not knowing the jar said "always refrigerate'". I mean they were in the refrigerated section at Kroger. But They stayed up in my
Today as I checked on my sourdough starter, I noticed some dry white patches on its surface. Has it gone moldy? If so, is it safe to just scrape off the mold an
How can a bread have an expiration date of one year into the future?? The bread in questions is Deutsche Küche rye bread (from Aldi). Yes, it is a dense b
This image represent the Cake Plenitude by Pierre Herme. It is composed of chocolate pound cake, caramel sauce, chocolat au sel. My main question is how to get
I've been using a Panasonic bread-maker for about 20 years; in fact, I'm on my second machine. I use stone-ground wholemeal flours from different mills and, as
Unless the cauliflower in the market is extremely fresh, I usually see at least a couple specimens with tiny blackish freckles on the bumpy "flower" surface.
Everyone in my family says that when you see white mold on jam or pickled goods, you shouldn't bother with throwing away or removing the mold. All you have to d
If a meat roaster rack has become contaminated with mold, etc, would soaking it in hot water and bleach (0.5 cup bleach to 1 gal of hot water) for 2 - 1 hour cy
So we cooked some corn a couple weeks ago, left extras in the oven. Fast forward to tonight, I discovered we left it there. The pan it was sitting on was white
Returning home after using cast iron cookware on a camping trip, I forgot to clean the cast iron in the midst of much unpacking and other matters. As a result o
I bought some kaki / sharon / persimmon (Rojo Brillante, from Spain) and left them for about a week. Now that i cut them open they are full of black and brown p
I have an Instant Pot. I made some rice about a month ago and haven’t used it since. Unfortunately someone in the house put the cover on the pot with the
I just moved into a new flat and there seems to be some black spots in the kitchen sink(image attached).Is this black mold?How can I get rid of them safely? PS
Recently, I observed that there is some brown slimy stuff on the underside of my plates. I don't know what they are or how they form. I tried removing it with a
I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that
Hi All! I tried to make a sourdough starter, and after 24 hours I uncovered it and discovered black spots and 2 white fluffy areas. The black spots are only a
We use ascorbic acid to help keep our breads from molding over but we have now the option to use calcium propionate. I can't find much online to help distinguis
I made a decent amount of apricot marmalade about a month or so ago and canned them in a clean and new containers and the lids appeared to be air-tight. A few d
Related My sauerkraut has mold covering the surface, is it ok? -- but this asks if it's ok, I am thinking it's not OK and want to prevent it from growing at all
I've never seen mold look like this before. I've also never noticed these on my bread in the past. I Just bought this loaf of white bread two days ago so it sho