So I was frying some mushrooms and was gonna put tomato sauce/passata on it but I didn't realize it was moldy until I squeezed it out of the box and onto the mu
I bought (and ate) popcorn made with truffle oil and truffle salt. I noticed one kernel had a small, moldy spot on it and I tossed it aside a
This question made some people laugh, but I think it is a serious issue. There are types of cheese on which mold is cultivated, such as Rocfort cheese. Unfortu
This is a red-skinned white-fleshed sweet potato. I don't know what kind. I have never tried one before, I have only had the orange kind. The outside looked
My friends from a farm gave me some clarified butter, about half a liter in a plastic container. I used it for some time, mostly for frying. A couple of days ag
I'm having a problem where the blackberries I buy from the store on Sunday seem to be spoiled on Monday. On Sunday, I specifically look around the outside of th
I stored some sausage together with some blue cheese. There's mold (I assume from the cheese) on the sausage casing. It starts to look like salami (except with
I harvested a bunch of coriander seeds last year for cooking purposes. I've been adding them to soups and stock. However, I noticed the remaining ones had gone
I had a brie cheese in the fridge and got extra mold built up on the area where it was cut. Note that I had other food getting moldy in the fridge, but those we
I've been making my own saurkraut for about 2 years - with 1.5-2% as per the recipe that came with my crock. Today I noticed that two full, as yet unopened jar
I have been feeding my sourdough starter daily for just over two weeks and everything is constantly going wrong. At first water was sitting on the top, then it
I sell bread at farmers markets. It gets moldy very fast. How can I get them to last longer?
This white stuff has appeared on my Apple cider vinegar. Is it good or do I remove it? It has been 4 weeks. I was going to strain the apples out today and let
I have a batch of King Arthur sourdough starter that I mixed up several months ago and have been using ever since. I keep it in the refrigerator and feed it wit
I've been making fruit kefir (or tibicos), using only some sugar and a lemon for 1L of tap water (boiled to remove chlorine and sterilize my bottle, and of cour
I have been fermenting this kimchi for a month now and it has grown this white things above. I've stored it in in my refridgerator and I only opened it now. Is
I had some potatoes in the back of a cupboard, and one solitary potato has sort of disintegrated into a cheesy yellow slime. The skin looks mostly intact, and
Many packaged foods taste moldy to me but not to others. I return some products but the stores are acting like I am trying to rip them off. There are several mo
I am a fan of RX bars and have been eating them for a while now, but I've never seen something like this before. After browsing through the internet, I'm wonder
my yerba mate i drink with calabaza made of a real pumpkin, and i take care of it and clean it after each use. but during the time i see more and more stronger