blanching
velveting
butter
basting
olive
spinach
kiwifruit
coconut-milk
pate
yorkshire-puddings
marinade
artichokes
tartare
kneading
cake
sushi
acidity
flan
concentration
caffeine
pressure-canner
packaging
pop-rocks
marinara
kangaroo
snail
tahini
foraging
stainless-steel
beets