A vendor supplies a half liter of milk daily. Some times, due to variety of reasons, I arrive at a situation that I need to handle milk of 3 consecutive days i.
Is buttermilk another term for sour milk or some part of sour milk? https://en.wikipedia.org/wiki/Buttermilk says: Originally, buttermilk referred to the liqui
Is sour milk, soured milk, and milk that has gone sour, all the exact same thing? Related to this question: Is buttermilk another term for sour milk or some par
I am trying to make a warm drink using cocoa without much additions. Basically I boil water and the slowly add it to a cup with cocoa powder w
A few months ago I had a gallon of milk in the back of the fridge that stayed fresh for over a month - maybe even two; I lost track. Our house
I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that
I've read some recipes/blogs that say that overnight oats can be made with milk substitutes such as almond milk. Other recipes/blogs I've read say that enzymes
Our shelf-stable milk was left in a hot car of over 100 degrees for many days. it has not been opened. Would it still be good for use ? I have not opened any
In the mathematics book How to Bake Pi by Eugenia Cheng in the chapter titled Sameness she mentions the making of custard. She explains that although custard ha
I recently purchased a professional-style milkshake mixer, and some recipes I've researched say that adding ice cream is a must for making shakes, along with ad
Normally (e.g. here) the recipe for oladyi (thick palm-sized pancakes) requires kefir, a fermented milk drink similar to a thin yoghurt or ayran. There is one w
I bought Coconut milk (88% coconut and rest water) in a sealed can, when I opened it the solid where already separated from the liquid. The solid part was at th
I've been told that its not safe because of the temperature difference, but I also know that people put whipped cream on stuff like hot chocolate, so why wouldn
I made 1-liter almond milk at home, I also brought vanilla essence to put into that but I don't know how much vanilla essence I should include in 1 liter of alm
I'm attempting a recipe for buckwheat milk from Blissful Basil. The recipe calls for the following ingredients: 1 cup raw buckwheat groats 1 tablespoon apple ci
Is there a way to reduce a certain amount of milk to replace it with water while still maintaining the richness in milk bread? Milk is getting majorly expensive
Google says all opened milk lasts 4-7 days. It also says all unopened milk lasts 5-7 days. But my bottle has a BEST BY date of JUNE 10/22 , that is 5 months. Bo
I've been making yogurt for a couple of years now, using commercial milk from the super market, with some very good success. Recently decided to up my game by s
I’ve seen a bunch of videos (eg on YouTube) which show a custard and chiffon cake recipe. This custard is essentially: Egg yolks Condensed milk Milk or ev
Googling this question turned up many articles claiming that instant pudding can be made with water instead of milk. I gave it a shot just to see how different