thawing
sardines
root
braising
rotisserie
pressure-canner
color
artichokes
botulism
crockpot
physics
lasagna
cinnamon
griddle
deglazing
cod
cakes
glucose-syrup
sweeteners
crust
alfredo
alcohol-content
sour-cream
seeds
rum
taffy
african
high-altitude
vodka
popcorn