Many years ago (at least 50) my dear Babuska and Auntie used to make something called "Kozenach" on New Years Eve. At the stroke of midnight our entire family
The top google results for "check fake honey" are all nonsense blogs that say to check based on water content. The problem with this is that real honey can have
I like to marinate my chicken with honey, orange and soy sauce. My problem is that when I pan fry, with a little olive oil, the pan gets black even before the c
I saw a video of a street vendor making dragon's beard candy in Korea and at the beginning he started with what he described as a block of "fermented honey two
We recently had to get a swarm of bees removed from our house and moved to an appropriate lodging. We have been left with about 2kg of honeycomb - some of it cl
At Mann Lake you can buy two kinds of honey extractors: Stainless steel Plastic The first is more expensive than the second, and the second is waaay more e
Since New Zealand has import restrictions on honey, I'm looking to make some truffle honey from scratch. I recall reading somewhere that incorrectly making it
I was recently reading a cooking manga named Shokugeki no Soma, in which the protagonist uses unconventional methods to cook specific dishes. In one chapter, he
I've read that Acacia honey is the best. How should I know which one to purchase if both are being sold at the same price? What are the differences between
The honey which we get in the markets is of utterly low price as compared to raw honey. As we all know that this honey is heated at great temperatures and filte
I tried some honey I got at a farmer's market and noticed it was really thick compared to regular honey you buy at any supermarket.
We bought honey from the store today. I just realized there are strange bacteria-like substances inside it. What are they? Is it safe to eat?
I have got a 3 kg pack of raw wild unheated honey. Expiry date is 18 months from packaging. What is expected to happen to it after the expiry date? Will it be
If the raw honey goes bad, how would I know? What should I keep on looking for? Floating fungus?
Yesterday I opened a sealed jar of raw honey (blackberry). Over the course of a not-very-long meal (at which the honey was being used as a condiment) I watched
I like having my tea with honey. I always buy unpasteurized honey rather than pasteurized honey, to benefit from the healthful enzymes it contains that are des
What do honey bubbles taste like? I'm asking because I've got almost no sense of smell or taste myself. The answer is probably obvious though.
I am currently planning to make my own energy gel, for which I will need some form of carbohydrate source, in my case honey. I will appreciate if you can tell m
How to store honey so it's fresh and the opening of the container is not always a mess? The plastic container the honey comes in has a small opening for squeezi
I like my porridge cold so I typically prepare it in the evening and store it in the fridge for breakfast the following morning. My recipe normally includes 1/2