When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
grade
american-cuisine
australian-cuisine
tumeric
tofu
timing
greek-cuisine
containers
spices
nutrient-composition
marinara
skillet
storage-lifetime
salad
curing
meringue
tortilla-chips
brussels-sprouts
cedar-plank
sugar
flowers
fermentation
yogurt
crudo
scallops
fudge
lemon
citrus
vegan
salmon