When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
frittata
shortcuts
moroccan-cuisine
burnt
salad
tartare
guava
jackfruit
thickening
jam
powder
classification
foil-cooking
crudo
sauce-pan
cookbook
kale
yogurt
marrow
pudding
maple-syrup
melting-sugar
curry
uht
raw-meat
conversion
bananas
crepe
gas
smoking