My rented apartment has an old rickety gas stove, fuelled by a hose connected to a gas cylinder. No electricity is used at all in any way. This is fine because
I currently have a tiny gas oven to cook with this summer and I like to cook a lot of pizzas, but I have always cooked them in standard electric home ovens. I
My burners click all the time while the burners are on. They only stop when I turn the flames off. How do I stop them from clicking while the flame is on?
While cooking a kielbasa in a toaster oven today, I noticed that periodically there would be flashes near the heating element. At one point there was a very lar
I am using a campervan 3 nights per week, 40 weeks per year. I have a single gas powered hob (like most camping stoves), a sink with running water and am seeki
What's the difference between CO2 and N2 used in food packaging?
I have a gas stove. This is connected to a big gas canister (I don't know the volume, but I'd guesstimate 20-30 liters). Whenever I want to cook, I turn on the
I have been cooking bacon in ovens for several years. Our new house has a gas oven, a new experience for me, and while I've generally mastered it, I'm strugglin
Is there a generally accepted notion of high/medium/low flame that can be expressed visually? I ask before concocting my own guidelines for peewee chefs, 8yrs+
I have a 5 burner modern style gas cooktop (KitchenAid), 4 in standard positions, one big double in the center. 4 of the burners are all the standard circular
Recipes call for cooking food over varying amounts of heat on the stove burners - medium, medium-high, low, etc. How can I compare what the person who wrote the
I installed a new gas bottle a few days ago for my stove and trying to find out why the following is happening. When the gas hasn't been used for a few hours,
I have a gas hob and metal-bottomed pots. The support for the hob is made of metal and is coated in black plastic, like the image below. The previous owner has
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
I have a gas oven, and I use an oven thermometer. Even though I cook at the correct temperatures, it takes significantly longer to cook than recipes say, someti
Can I use wood pellets in a small stainless steel smoker box on my Weber gas bbq? And if I can any tips on how to proceed.
Does this apply to food in general or just proteins or a few items? Also, does the taste vary depending on the type of wood you use i.e. using bamboo as firewoo
I don't understand why most ranges don't offer a linear flame response as you turn the dial up on a burner. They have "jumps" from low to medium-low, to medium-
What options do the best cooktops (or complete gas stoves) have to regulate gas flow in cases of variable gas source pressure? For example, I don't want my coo
I saw stoves with flat glass-like surface and there red glowing circles inside when they're on. Are those a gas stoves? Are there gas stoves with fire inside or