Searching google for Italian recipes of fresh pasta using semolina di grano duro flour (semola di grano duro in Italian), I found a lot of videos and instructio
I recently purchased a strip steak from my local grocery. Got home and noticed that the other side (the side that was face down at the deli) had a section that
I've been searching about making a lunch box. From what I searched, food is usually safe for up to 2 hours after it was taken from the fridge (pasta, hardboiled
I have 2% milk that has two more days before its Best Buy date. If I use it in a baked casserole, such as green bean casserole, does it continue to age? Would t
I dried some cavatelli I made with egg dough (I know it's usually made with AP, semolina and water but I was improvising), however, I had to add some excess flo
I make fresh sausage that I won't smoke. I don't add any cure. How do I dry them without the cure in them?
I am trying to make sushi at home and I'm buying fresh salmon from Whole Foods. The sushi tastes good, but it's missing something. The salmon feels too "fishy"
I buy eggs from market last week and when I used their colours are little bit changed.I am confused that eggs are fresh or not.
From other answers I can see that fine grounded pepper looses its freshness and flavors so freshly ground is better. Does this apply as much to coarse ground,
Usually when something is ground it can lose some properties, e.g. a lot of seeds can lose their oil. Does fresh chilli contain anything such as oils or anyt
I am currently wondering when I see in US fish markets "Fresh Scottish Salmon" or in Europe "Fresh Alaskan Salmon". How do you ship fresh fish across continents
I once had the opportunity to taste ricotta that was very smooth. The texture was like a thick greek yogurt (but the taste very different). I loved it. I could
I handmade fresh pasta sheets for my manicotti recipe. Without cooking the pasta sheets in boiling water I stuffed the sheets (shells) with the cheese filling
Newbie. I have a 3-lb fresh Arm Roast from a local butcher shop. They did not slice it into 1-lb. slices this time, so I need to figure out how to do that. I
My aunt recently gifted us a carton of eggs fresh from her chickens. I've been rinsing them off thoroughly with each use, but I'm not really sure if this is eno
I would like to buy a few meals from a restaurant that would then later be reheated. What would be the best way to safely transport pasta for 10+ hours while ma
I often prepare mini chocolate fruit puddings (in shot glasses), by combining fresh fruit and a melted truffle for guests; as a quick hors-d'oeuvre. I found a b
I have always used Bruce's canned Yams for My Sweet Potato Casserole. Unfortunately, this year with the pandemic, I cannot find any available. I still want to
For quite a while I have wanted to grow a selection of fresh herbs in my kitchen. I have managed to set up that works wonderfully growing my m
If I am using ground fresh chorizo in an oven baked dish with chicken, do I need to brown it on the stove top first?