Since few time I observed that whenever I make french fries, after 15-20 mins of its making it is getting loose. Is there anything doing that we can maintain th
I've been looking for a way to fry (not bake) sweet potatoes, maybe like the double-fry method for russet and russet-like potatoes, to get a crispy exterior.
I didn't find this question asked on this site, and didn't find it being answered anywhere on the Internet. I've tried the recipes that are given online. They
Sometimes when I fry the potatoes for french fries, the potatoes stick to the pan which irritates me and I can't separate the potatoes because
How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French frie
I tried to make french fries at home for the first time. As I searched over the internet, there are four steps, Soak the potatoes in cold water for 20 mins So
Something like 4/5 of frozen fries brands in the store essentially smell like synthetic piss to me when you start cooking them and it doesn't go away. They tast
Why are some potatoes better than other for frying or making French fries? What is the chemistry in that? And how do I apply this method in selecting different
I really like the french fries from a nearby takeaway shop, so I asked if I could buy a bag of commercial fries (par-cooked then flash frozen) from him, which h
I've been making oven fries for many years. My method: wash potatoes (Russet), dry, cut, toss with olive oil and sometimes seasoning like paprika, no salt, bake
I bought a roto deep fryer recently. But everytime I make yam fries, they end up being soggy. My process: I cut the sweet potato fries to about 1/4 inch. I fo
I ordered from a local restaurant recently, and their sweet potato fries tasted so similar to what I remember regular fries tasted like. I decided that I'm goin
What should I do if I forgot to dry off my fries before putting them in to bake? And now they're seasoned and oiled up.
Some restaurants have larger fries that are super crispy. The outside layer is hard and thick. image: https://qualitygreens.com/recipes/recip
I'll be serving 4 burgers (medium rare, toasted buns, choice of cheese, onions, lettuce, etc.) with fries. I can use the oven to keep some of these things warm