I bought a quart of soy milk for the first time ever last week. It has been sitting unopened in the door of my refrigerator since. I pulled it out today to use
The dramatic effects of freezing something almost always has an immediate impact on taste. But it seems like the longer something is in the freezer the worse i
If I buy a packet of bread: And put it in the freezer, in it's packet, when I take it out to defrost it tastes different, sometimes drier as well. Why is th
It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advise
For many of my favourite cold drinks I need crushed ice. That is, thousands of small pieces of ice, not 3 big ice cubes. Is there an easy way to make crushed ic
I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions
I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday).
If I rinse fresh blueberries before I eat them, does that wash off the antioxidants? Why would washing blueberries before freezing them cause tougher-skinned b
Chicken, beef, or even shrimp? How long can I keep it there before it goes bad?
I have a cake project coming up and have to bake a few different cakes. I'm not much of a baker and was anticipating having to bake all of these at roughly the
My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook tempe
Can nuts be frozen in order to keep their flavour, and if so, for how long?
I have made why I fear is far too many beef and pepper and onion kebabs for a party. Can I freeze any of them beforehand, or will the vegetables be mushy when t
I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have t
I am a vegetarian looking to save time. I thought cooking in large batches and freezing would be a good option. However, I don't know which of my recipes are fr
There are a lot of edible things that come to mind when I think about what can be frozen. But when I think about things you better not put in the freezer, I hon
My local stores for some odd reason sells chicken legs for about 1.5 EUR per kg, they are not old products according to the packages. I have made a lot of chick
I have chickens in the freezing box. How long can I keep my fatty chicken legs there until they become dangerous to eat? How should I defreeze the chicken? Can
My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to conside
Local farmers are currently dumping tomatoes with about 0.5EUR per kg. It is a very low price. I know how to branch small things but tomatoes are large. The vid