During breakfast at my hotel in Germany, I saw this kind of cheese. Can anyone help to name it? As I can remember, it tastes a bit sweet on the nuts.
The chillies pictured below are fairly common in Greece (particularly the north of the country). They are known as "kafteres" (καυτ&epsi
For bonus points how do I cook the one on the top? The bottom one I already cooked but here it is now:
What fruit is this? Please see photos, thanks. This is from Fort Lauderdale, Florida, USA. It is about 3 inches in diameter.
Some years ago I went to Beijing for a business trip. My chinese hosts took me out for dinner to a restaurant called Green Tea (it was exactly
Please identify these. The beans are very large as you can see in relation to the iphone. Inside:
I have been fascinated with taking byproducts of a fresh coconut, and this time I got this sweet and very sour paste from boiling down coconut "whey" First, le
I have this leftover chunk of meat in my freezer, and I foolishly did not label it. Does anyone recognize it? I just need to know enough to be able to cook
Is this plant edible? Location: Mexico
I had these spring rolls at a restraunt, but as you can see the outside was quite different to the 'normal' spring rolls I usually see. The texture is light an
I recently visited a restaurant and was served this gorgeous lemon meringue tart. Can you help me identify which plant this green garnish belongs to?
What is the difference in taste between kosher dill pickles and polish dill pickles? Do they have any visual distinctions that would make it possible to differe
I am looking for the name of and the preparation style of a type of "shredded tofu" found in Vietnamese vegetarian style garden/spring rolls. This is the style
I got a cut from an asian grocery store yesterday that was labeled as Pork Belly, but what I got is this: That's the top-down view; the cut is under an inch
Last weekend, I had a delicious bread, whose name was Sal-ra-man-d. Since English is not my native language, its name was written in non-english. It sounds like
the following dish calls for Roasted Tomato and Saffron Vinaigrette (also called bouillabaisse?). My cookbook says they're excellent for fish dishes. Do you kno
Does anyone know what this fruit is? I bought some from a lady in Yangshuo, China. It’s sweet and crunchy. Tastes a bit like an apricot mixed with a peach
I recently ordered a grocery delivery from Whole Foods, and as I was ordering I noticed they had rutabagas, which I've never had before, so I decided to try the
Georges Lefebvre's "The French Revolution" has this lovely pastry on its cover (see below).Does anyone know what this is and how to make it?
I sometime eat asian dishes having tofu cubes. The tofu looks a bit fried, it is a bit crispy on the outside but quite soft and fluffy inside. I love this textu