Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Joll
I can’t figure out what herb this is. It tastes kind of bitter!
What is the English name of sea snails sold in Vietnam that the Vietnamese labelled as Ốc bông & Ốc tỏi (Vietnamese)? Ốc b&o
I had a dish recently at an Indian restaurant called Andhra(?) chicken. It was written in marker so I'm not sure about the h in there. The dish consisted of b
I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a na
Hi, everyone – – I’m wondering if I could get some help identifying this type of squash. I grew it in my garden, and the plant seedling was
For example I can name it these choices: gluten free, vegan, vegetarian, organic etc., Is there any other style options?
Not sure if this belongs here but I've a family recipe that is effectively a pasta bake but instead of pasta you use skinny chips (UK) / french fries (USA). It
I have had chicken curry katsu at different restaurants in different countries, and there is always a diced bright red ingredient, the color of a tomato, put on
What kind of vegetable is pictured here with the pink and white concentric rings? They look like they might be some kind of beet or radish.
Are there any dishes that make prominent use of astringency? I understand that often some of the ingredients in a dish are astringent, but are there any dishes
It looks like lentils but is yellow. Same size.
I am hoping someone knows what brand this. A few years ago I found this mushroom soy sauce. It was exceedingly thick, very darkly colored (almost stained one'
What is the difference in taste between kosher dill pickles and polish dill pickles? Do they have any visual distinctions that would make it possible to differe
Given two plates of raw, thinly sliced meat (e.g. hot pot or Korean BBQ), how can one reliably disambiguate beef from mutton? Both appear as thin slices of red
I'm looking for a particular type of bean curd which I used to get from a Chinese restaurant a few years ago before it closed and I haven't been able to find it
I purchased both guar gum and xanthan gum in little unmarked baggies from the bulk section of my local health foods store. This was months ago and since I fool
Can someone tell what is the food here?
Recently we made french toast for lunch at home. However there was come miscommunication, and my better half made pikelet mixture instead of prepping the milk/
We found this at a local food bank, and couldn't resist but have no idea what it is. We live in the bay area of California, so there are any number of communiti