My girlfriend got this at a Turkish supermarket in Berlin. It's quite spicy and tastes like garden cress or a bit like radish. I looked up cress varieties but c
Very soft inside, small seeds, tastes bit sweet
Today I was doing some shopping at the Tsentralni Hali in Sofia and bought some cheese, cause it looked so damn gooood. Well, it is good indeed...but it has th
I am trying to write a simple menu. One of the dishes is "Pan seared sliced beef tenderloin". Is sliced beef tenderloin considered steak or would that cause co
I recently received a vegetable, looking like a big green beet with a thick skin. As I don't know what it is, I can't look for appropriate recipes on the intern
Please can someone help me find out what this is
We've traveled to Indonesia years ago and there was this ingredient I had never tasted before which has had me looking for years. I had it in gado-gado many tim
In about 1972 as a new bride, I made something with beef in the oven (had to have been from a cookbook) and then poured brandy over it and lit it on fire before
I lost the label on a bag of some sort of spice, and trying to figure out what it is got me really curious of what it possibly could be and what use it could ev
I made some guesses about what the vegetables are, but some I am not sure about. Also, for the first one circled, I searched the image and found parsnips, but
i am making mouth fresher(Paan Mukhwas in Hindi) in my home and for that one of ingredient is written as Aromatic Fragrance and i am confused what are the exact
I’m using a recipe that includes a can of tomato soup but i don’t know how much to use. I can’t find cans of it because I use cardboard boxes
Over the holidays my uncle sent my parents steaks from a website called Omaha Steaks. Included with the steaks were, among other things, some potato appetizers
I had a meal today with beanlike things I was unable to identify. They tasted something like a hard green bean, and it was about 1cm long.
I buy things off the street and in markets with no labels. What is this so I can google it?
I've received the following seeds from one relatives, used in our for some recipes. I want to know what this seeds are. They taste bitter like fenugreek seeds,
I want to know what is this fruit called in English
For bonus points how do I cook and eat it. For even more bonus points how long do have till I need to eat it (day, week, month). If someone knows the name I can
I used to work with two people from Peru. One day, they brought in a dish that they called "Planta", although I think that just referred to the fact that it ha
I have just made very simple french fries (cutting and frying in oil) with some potatoes bought today that turned out to be very different to my usual potatoes