I had a meal in one of the restaurants at the base of the Batu Caves in Malaysia that served a dish that I quite liked, but I failed to record what I ordered. I
A few years ago, I went to a restaurant on the water in Tel Aviv-Yafo called Manta Ray. They served this most exceptional bread they called Balkan bread. It rem
I was watching Gordon's Great Escape: Vietnamese and they do a scene with an old lady selling soup. However, it isn't clear what kind of soup she actually makes
Background -- I made this recipe as part of a group project (in college) that was preparing different foods from around the world. My group had Scandinavia, but
I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can
I'm looking for the name of a yellow/ochre colored sauce, used in fajitas among other things. I've been to a tiny Mexican restaurant a couple
I don't know if the "Old Wild West" franchise even exists outside of Italy, but I'll give it a shot anyway. In those restaurants they serve this sauce, whic
I ask this knowing that it's possibly borderline off-topic, but I don't see a Botany SE site where I could ask, so... A few days ago I stumbl
Warning! As is discussed in the comments to the answer, the plant and tuber may be poisonous and must be cooked by experts. I went to a village market in NE Th
I bought some Black Diamond cheddar today and it came in a large wedge of black wax. By large I mean it was maybe 12" x 8" x 8" thick. A really big wedge. Also,
When I was younger, we had a yearly "Taste of Tacoma" in Tacoma, WA. There was a booth that had this Russian, I think, pierogi. However, I remember what I had a
I recently bought a couple of these from a fruit seller in Sierra Leone. On the right is the stone after eating the fruit. They're small-ish, a similar size to
As part of a welcoming ceremony, Vice President Joe Biden ate a certain type of bread in a salt and bread ceremony put on by the very hospitable Ukrainians in J
I was given some food, one of which is named "cr of leek and pot 21814" I am not sure what it is. Can anyone tell me how to cook it? Is it vegetable, staple,
What is or what was a cocavello drink? Does someone know, what ingredients it contained and if it is still used (drinked) somewhere around the globe? What I ma
I am looking for the name of a dish that I used to eat a few years ago in The Hague, Netherlands. It looked like a cordon-bleu stuffed with chopped vegetables (
I bought a vegetable from a Korean food store which all I can describe as is a parsnip with the same dimensions but about two feet long. Is there a name for thi
There's a shop in my neighborhood that sells lobster rolls. Every time that I order one, it's packed with "lobster" meat and a little bit of mayo. At $15, I f
I was given a cut of meat that I am unfamiliar with. I was told the Spanish name is Cacho de Paleta. I'm not sure how to prepare it, and was hoping to find some
I'm considering growing some sushi radishes, but what are they called, because I'm considering growing some this summer after ordering them from a seed catalog.