I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
sifting
kefir
tenderizing
mate
ghee
soymilk
seeds
microwave
guava
dulce-de-leche
snail
pop-rocks
braising
caramel
passover
tartare
mint
strawberries
feta
root
wood
plums
knife-skills
raw-meat
vacuum
confit
seasoning-pans
paella
cultural-difference
melting-chocolate