Came home from trip to a broken fridge and spoiled food in both glass and plastic containers. All was a lukewarm mess. Can I clean the containers and reuse th
I’d like to make bread balls out of already baked soft and moist bread. The tool that I have in mind is akin to an ice cream scoop, but sharpened and thin
It has holes on the bottom as well. Please inform me of all the uses (and the name of) this tool.
This is an old form I got from my German mother-in-law, here in Southern Germany. It is 10 cm (~ 4 in) long and 5 cm (~ 2 in) wide at the widest part. From the
There's a piece of kitchen equipment (described below) that I frequently find myself wanting, but I can't find any sign that any such thing ac
I have made cookies based on this recipe, and we have really liked the taste. The appearance was not ok but not perfect, partly because my make-a-ball-and-flatt
I want to understand the difference in using plastic or bronze mould for my Philips 200W pasta maker. There is option to get a bronze or plastic mould for my ma
Just two people for Thanksgiving. One wants to eat healthy (I bought a boneless Turkey Breast at Whole Foods) and the other wants Turkey legs (also from Whole
I love this jar for making sauerkraut. Its mouth is as wide as the jar which makes stomping sauerkraut much easier than Ball/Kerr jars. Its glass is thicker
I am trying to buy a measuring scale so that I can stop using cups and start measuring by weight. I’m personally not sure which to buy. Here are two optio
While walking home yesterday, I found a discarded fire pit (I initially thought it was a portable grill, but then then realized that it had only a mesh cover).
Consider this example commercial product, powered refrigerated cold plate It has A a compressor unit like in any fridge, B the piping and C a cold plate. These
I recently tried sushi for the first time by making it myself. While I loved the rice and insides, I sadly did not like the flavor of the seaw
I have an old Globe 725L meat slicer. The gearbox between the motor and the blade had hardened gross grease in it, and I cleaned it out. I'm putting food grade
I want to make little pumpkin mousse brûlée deserts, and I also want to play with my new whipped cream dispenser. Do you think pumpkin purée
I got a large batch of walnuts and started cracking them using a standard hinged lever nutcracker (ostkaka from IKEA). It is pretty messy and either the whole t
One of the positive things about lockdown has been cooking more with my children (6 and 9). They enjoy the obvious tasks to give them peeling
I am going to be making a gag gift for some friends. I want to make chocolates in the shape of pots, pans, and cooking utensils as they are in the process of cl
Like many amateur pastry chefs I love watching Amaury Guichon. There is a tool that he and other pastry chefs use very frequently that I'm completely unable to
I have a cookie-like pastry that I would like to put in a commercial-grade packaging so that it can sold in stores. How are products such as dates, nuts and coo