I have somewhat recently bought a house that has a cutting board as a part of the counter. I have had no experience with this and haven't found anything online
I am considering to buy a new built-in electric oven for my kitchen because the old one does not have top or bottom heat (believe it or not). I regularly bake h
I have recently been looking to buy a good Dutch Oven that will last a while, and I am a little lost since there is so many options at many different price poin
I've seen images of regular cheesecake (crust + filling) baked in muffin tins, Will basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?
When I cook this particular sauce in this particular pan it leaves this weird red (slightly purplish) reside that doesn’t wash off with soap but does come
I saw this on Amazon. What does this brush do?
I have some lasagna sheets that I would like to use, and our oven is rather unreliable. Is it possible to prepare lasagna using only a sandwich maker? How could
I want to make French fries, but I don't have a proper deep fryer, but just a dutch oven and a strainer from IKEA, Idealisk. Is it OK to leave the potatoes in t
I have a stainless steel sort of double boiler made in Israel, but the top only has one cylindrical steam vent sticking up about 3 inches off center. What woul
I need to heat a clean stainless steel tray to the temperature of boiling water. Would the self-cleaning cycle of the oven damage my tray in any way?
Let's consider for specificity an emulsion prepared with the use of a protein possessing emulsifying properties as an emulsifying agent. Domestically most commo
I enjoy cooking my lasagnas in boiling water before using them in the pan. I am perfectly aware that putting a little oil in the boiling water helps avoiding th
I have a ceramic Tagine that I used regularly to make Middle Eastern dishes. However over the last few months I didn't use it and it sat outside on the balcony
I have read that industrial microwave ovens operate at 900 MHz rather than the more common 2.4 GHz ovens found in most homes. Why is this? Some examples of this
I've twice now had a microwave cover that was advertised as microwave safe melt while heating food. The first time, I was reheating Chinese leftovers (3 minutes
I am looking to buy a pizza peel. In the UK, I'm noticing a difference in styles, and was curious if there was a reason more than design There is the "paddle" d
I'm not actually sure if "skillet" is the right word for this, but it seems close. We got this second hand, so not sure of its origin. The par
I have a few-years old enamel/cast iron Dutch oven. I haven’t looked after it that well, and the inside is showing small cracks (crazing), and there is so
Yes, I know, but bear with me here. I've been thinking about getting an electric cooktop, and reading about them online a lot of people seem to mention that on
I am going to build or buy a tandoor. Before I invest, I have done some research into how to cook in one. The part that confuses me is, all the video's I have s