KitchenAid's manual for the stand mixer contains several warnings not to use the dough hook on any speed other than 2. While lots of websites explain how high s
What is the difference between putting fruit or nuts into a bread maker at the beginning and adding them via the fruit and nut dispenser on some bread maker mod
Looking for a brand of cast iron pans that is enameled on the outside, but with a bare iron interior. In other words no enamel, no ceramic, no non-stick on the
On March 3 2021, I bought this Zwilling 33 cm / 13 inch Aluminium deep saute pan with lid. Please review pictures below, inside my red circle. The coating on th
I thought I signed up before writing that post, but I can't edit it! Sorry for screwing up. I want to provide details here. Thank you so far for assistance! I u
Pyrex baking dishes all seem to be 9-inch by 13-inch, and many sites recommend that as the ideal size for lasagne. As a result, the most tiresome and messy part
I've had a carbon steel pan with some thin flash rust spots. I've tried to remove them by scrubbing, but after applying a new layer of seasoning it turned out I
With the Emeril 360 oven, is it possible to use with out timer running? Can you turm off timer when baking?
I know that spray bottles are usually cheap and konk out or break or whatever much sooner than we would like them to. Yeah that is a bummer, I
My ceramic pie dish broke recently and I only have stainless steel as well as cast irons in the approximate size of my desired pie. Can I bake my pie in these o
I already have cast iron skillet but I can't find a decent "normal" pan, for eggs and stuff, sometimes steaks, more or less general purpose. Here are some mor
If I want to buy a good multi-purpose chef's knife, which characteristics should I look for?
I need a non stick wok for my Frigidaire electric induction cook top. What do you think of the the copycat technique? Why don't I just buy the type of wok used
When cooking scrambled eggs in the frypan I use a spatula to gather the egg together. To me this doesn't damage the pan, and avoids the egg forming 'nodules'. I
So I don’t have a whisk or an electric whisk and a lot of baking recipes say to cream eggs and sugar and I used to do it with those tools. Can I cream egg
My mother recently bought these from an old second hand shop because she thought them pretty, but I am just wondering if they are suitable to cook on the hob. I
We store a few cast iron pans in the oven, on the bottom rack. We leave the pans in there while cooking other things. Occasionally, I worry that this might affe
I received my Lodge 10.5 inch pre-seasoned cast iron griddle today (and I'm very new to the world of Cast Iron). I washed it with water and soap and used the so
I have once prepared pulled pork on our basic charcoal kettle grill with fabulous success: the end result is succulent meat well permeated by the rendered fat a
I am making ice cream with an inexpensive electric machine that uses a dasher. For a test I put 2 quarts of water in the inner pot. Then I added 8 trays of ice