I've seen several articles about using a centrifuge for clarifying solutions, making colorless sauces and other things. Where does this practice come from? Wh
Recent bought a chef's knive and a paring knife, both are high carbon stainless steel. The chef's knife is quite sharp and can cut a piece of butcher's twine j
I think one would just go to the supermarket and buy whatever, but since I don't want my cakes to be ruined, I would like to ask for some advice. I have never
I will be cooking in my dorm this coming year, and I only have an electric kettle at the moment. Is there a way for me to cook rice with only this (i.e. without
I was watching youtube vids about cooking and I saw this Gordon Ramsay one about broccoli soup. Around the 56 second mark to the right of the broccoli on the ta
I'm organising a workshop next week at the Science Museum in London. One of the topics we will be discussing is a 'Chef's challenge' called 'R
I was in the store looking to buy a new pan, i found in the local store they sell them but i can't tell if this is a real ceramic or just white teflon (i don't
Hi there I am opening a hot dog joint where we will also sell hamburgers and I am trying to decide whether I should buy a new or used grill. I spoke with a sale
The last time I got my candy thermometer out of the drawer, I noticed that there was an extra line of red above the normal column. It looks like there's a "b
You probably know these kind of gadgets that help you cut vegetables quickly: https://www.amazon.com/gp/product/B01C7069MI/ref=s9_topr_hd_bw_bjuyUN_g79_i1?pf
I am using a tartlet machine to make tartshells for my bakery, but it keeps having little cracks and also pale in colour despite changing the recipe and baking
The handles on my pots loosen over time and I have to occasionally tighten the screw that attaches them. Is there any reason why I can't or shouldn't use Locti
Is the use of screwed on handles any indication of the quality of a pot? What determines the choice of screws versus rivets or welds?
I was at a restaurant and sat at the chef's table where I could see the chef making the entrees. He seemed to be using thin pans that were battered and dented
All of them can be used in microwave, as far as I know. But the question is which one should be preferred? What are the pros and cons on the basis of which w
I've recently discovered cast iron cookware and I'm a little bit in love! I have a couple of questions for experienced cast iron users. I've done lots of read
New cast iron pan is very rough on bottom, slightly raised fine yet sharp rings will probably damage my induction hob. should it be flat, should I season the b
Many electric pressure cookers, such as my Power Pressure Cooker XL come with delay time feature. According to the manual this can delay cooking by up to 24 hrs
I've just moved in a house with an older electric oven. It only has a top heating element and doesn't have a fan. Every time I try to bake som
I use a vacuum sealer for sous vide cooking, and also have a lot of mason jars I use for juice glasses, storing leftovers, etc. I noticed a mason jar attachment