Paper cupcake liners are made from circles of paper, then the outer parts are are crimped to create the (mostly) vertical sides. The shape of the liners should
I have one of these cast iron grill/griddle pans... the griddle is fine, however, the grill section has a good deal of build up in-between the grill lines. Som
Usually, I put slices of bread in my toaster. Sometimes, I toast bagels. On my toaster, there's a little button that says "bagel". How does this setting toas
All in the title really... Are stainless steel Saucepan glass lids dishwasher friendly?
I am presently a dessert baker in my licensed home kitchen and am moving to a retail storefront location with a commercial dessert bakery. My proprietary recipe
I don't have ramekins or custard cups. Can I pour the warm (not hot) cream-buttermilk mixture of panna cotta into plastic cups to refrigerate?
Target has a tool called can opener. Can it be used for opening vegetable cans, tuna cans, ..., which don't have pulls on their tops? How can it be used?
I'm a student and prefer to cook my own food rather than eating in the cantine. Due to time constraints, I cook only once a week, making different dishes of big
The blades in 2 out of 4 jars of our Mixer Grinder stuck within two months of its purchase and we put the jars aside as the blades stopped rotating. I think W
My oven has a convection broil setting. Why? Under what circumstances is it useful to have a breeze blowing over food under the broiler?
Slow, fast, medium are the speed settings in those appliances, for example this mixer-grinder. Why are there 3 settings, why not only fast? Which setting shou
Just bought a cheap wok that has 2 little handles and the inside looks like a bad paint job (black in Color)that looks like swirls. on the bottom it has Chine
I bought 2 vintage PYREX measuring cups with green text from a thrift store, One large 1 liter and a smaller half liter measuring cup. I read online that if it
I soon will be traveling to Pakistan and I want to do lots of BBQs there. First I thought about taking a BBQ with me as you can see in the picture: But see
I am new to this forum. I work in a commercial bakery where we use a guillotine cutter to cut different kinds of pastry dough on a conveyor line. We have a prob
I have a Chinese slicer knife which I bought quite a few years ago, but never much used, it is a stainless steel 3 rams number 2. I am doing more Chinese cook
Hello Seasoned advice community, I am new here and just want to say thanks for letting me into your lovely community. =) I am the R&D manager at a confect
I just bought a cast iron meat grinder; used it for the first time to grind a roast for hamburg. When finished there was some black residue around the handle a
I want to make 'cookie butter' (cookies, oil, powdered sugar, Xmas spices). My food processor doesn't grind the cookies fine enough. It still feels gritty on
Several years ago I found this knife at a thrift store: I like this knife a lot because it is very effective at transmitting force to the food I am cutting.