I have two meat thermometers. I bought a second one because I thought the first one was resulting in overcooked meat, however the new one is doing the same! The
I have a blender. When I try to blend vegetable, I need to hold the blender, shake the blender up and down to make sure the blade cut the vegetable. Does any bl
Everyday I have to cook using some share kitchenware, and I came across some old non-sticky frying pan that have significant scratch marks on them. I was told
I have a large gouda cheese wheel that I need to cut first in half, then quarters etc. I have seen cheese wheels broken down using a scoring tool and what appe
There have been a lot of recipes where I've had to use a bunch of paper towels to get the excess liquid out (making bacon to get out the excess fat, when you're
Are counter top knife sharpeners like the IQ knife sharpener good for sharpening knives (or cheap knives)? I have used the IQ sharpener and it is still hard to
I've finally put down the money to buy a quality knife and it's sharpness is amazing! How do I take care of it so that the edge lasts and the knife stays sharp
I dropped my brand new microwave transferring right out of the box and before use. It landed on the back right corner. The frame is bent, but it doesn't look li
(I am new to Europe so please forgive me for being not knowing). I have this cheese I asked here before how to eat it and people answered me, but when it co
We bought a Lékué silicon mold for waffles to be used in the oven, but the box in which we bought it does not mention the temperature at which to
We are swearing off our microwave for our own personal reasons. Aside from running the oven to warm up leftovers are there other appliances or cookware that use
Our old birch twig whisk (from Norway) is getting old, and has lost several twigs. Any idea how we can acquire one mail order or in the UK?
I am a neophyte cook (and a guy). I bought some cast iron cookware in the hope of taking it camping. It seems that it must be seasoned before
My misto nozzle does not push in or out. It doesn't move at all. I've cleaned with a vinegar soak and hot water and soap soak. I've taken it apart and put ba
A long time ago in high school, we used to have "home-ec" (short for home economics classes), which also involved some hands-on-cooking. No one needed to wear s
I am looking for a large (approx 2' x 4' x 1.5') vessel in which to warm maple syrup for production. My first thought is to use a "pot" of some sort but I am no
http://www.thermoworks.com/pdf/thermopop_operating_instructions_web_a.pdf The manual lists an "Operating Range" of "Between 32f to 122f". I thought this was th
What are some things to look out for when looking to purchase silicone utensil sets?
So I have a cat-shaped plastic container that I'd love to use as a baking mold. I know I can't put plastic in the oven so i'm asking if there's an easy way to
I have a fondue bourguignonne set (this model). Can I use it to make cheese fondue? The manual explicitly says that it is not suitable for chocolate fondue, but