Category "equipment"

Can silicone moulds be used for making cupcakes in electric tandoor

I am preparing cupcakes as I have bought new electric tandoor. Now I am confused, can silicone moulds be used in electric tandoor or not?

What pot size for 150 servings of sauce?

I am cooking spaghetti meat sauce for approximately 150 people. I can cook the sauce, but I have never cooked for such a large group before, what size pot is re

What has a cooler got to do with sous-vide cooking?

Kindly explain paragraph 3. I can't see link between this device for sous-vide cooking and coolers? What does unmatched versatility mean here? This is the Che

Where can I find this exact spatula, with a short handle and asymmetric head?

What kind of spatula is this? My boyfriend's father has this and I want to get him a new one for Christmas but cannot find it. It does not have a brand on it an

Why did my ceramic coated loaf pan turn brown?

I used ceramic a coated loaf pan and the inside color which was white, changed to brown, as if it has burnt, is that normal?

Hard to find spatula [duplicate]

Just curious if you ever found where to buy those spatulas? (Re: Where did the thin, smooth plastic spatulas go? The dark blue one on the left

Tool/shears for cutting the backbone out of turkey

Because I like the dark meat of turkey cooked differently than the white meat, this year I cut my Thanksgiving turkey into parts for cooking and it turned out g

Durable loaf pans for quick breads?

I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy new ones so I

Is there an easy way to tell if a pan/pot is oven-safe?

I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe t

Does it matter if I make waffles in a frying pan?

I have some waffle batter ready (here is the recipe) but I don't have a waffle iron. Is it okay if I make it the way I make pancakes, by pouring batter in a fry

How does good pasta dough feel to the touch?

I have just been given an Imperia Pasta Roller as a present and have wasted no time in trying to make pasta. As advised in the instruction manual, I have made a

Freezer temperature

I checked my freezer temp., when it was somehow empty the thermometer indicated range between -20 to -4C (depend on opening and closing the door) and when I put

Gloves for newbies pulling sugar?

I have an upcoming project which is going to involve pulled sugar. Everything I've read on the project suggests that I'm going to end up blisters or at the ver

Mastrad Orka pancake spatula

Where can I purchase the Mastrad Orka pancake spatula? It has a curved silicone blade about 8" long and 1" to 1 1/2" wide with a nice silicone handle. Some we

Creating ideal temperature for dough to rise

Are there machines that maintain optimal temperature for dough to rise?

Glass baking lid broke - what to substitute?

The glass lid for my pyrex 10x10 baking dish broke. What can I substitute? Tin foil doesn't work -- nothing cooks! Ideas? Thank you.

To what extent are dimpled pans interchangeable?

We recently got a very popular question, What is the function of this shallow, 19-divoted, eared cast iron piece?. It centers on recognizing exactly what type o

Is my "non stick" pan kaput?

I have a Circulon frying pan I've been using for a few years. I got it second hand in good condition. The non stick factor was great when I got it, but when I

Cleaning simple mandolin slicer with non removeable blade

I have a very simple mandolin slicer. Blade is not removable. Extremely hard to clean, even soaking, running through dishwasher on top rack. Can't even get a

Can I double the pizza dough recipe for my bread machine

I have a Panasonic SD-ZB2512 bread maker and I like to use it to make pizza dough. It does a good enough job but only makes enough for one pizza at a time. Can