I am preparing cupcakes as I have bought new electric tandoor. Now I am confused, can silicone moulds be used in electric tandoor or not?
I am cooking spaghetti meat sauce for approximately 150 people. I can cook the sauce, but I have never cooked for such a large group before, what size pot is re
Kindly explain paragraph 3. I can't see link between this device for sous-vide cooking and coolers? What does unmatched versatility mean here? This is the Che
What kind of spatula is this? My boyfriend's father has this and I want to get him a new one for Christmas but cannot find it. It does not have a brand on it an
I used ceramic a coated loaf pan and the inside color which was white, changed to brown, as if it has burnt, is that normal?
Just curious if you ever found where to buy those spatulas? (Re: Where did the thin, smooth plastic spatulas go? The dark blue one on the left
Because I like the dark meat of turkey cooked differently than the white meat, this year I cut my Thanksgiving turkey into parts for cooking and it turned out g
I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy new ones so I
I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe t
I have some waffle batter ready (here is the recipe) but I don't have a waffle iron. Is it okay if I make it the way I make pancakes, by pouring batter in a fry
I have just been given an Imperia Pasta Roller as a present and have wasted no time in trying to make pasta. As advised in the instruction manual, I have made a
I checked my freezer temp., when it was somehow empty the thermometer indicated range between -20 to -4C (depend on opening and closing the door) and when I put
I have an upcoming project which is going to involve pulled sugar. Everything I've read on the project suggests that I'm going to end up blisters or at the ver
Where can I purchase the Mastrad Orka pancake spatula? It has a curved silicone blade about 8" long and 1" to 1 1/2" wide with a nice silicone handle. Some we
Are there machines that maintain optimal temperature for dough to rise?
The glass lid for my pyrex 10x10 baking dish broke. What can I substitute? Tin foil doesn't work -- nothing cooks! Ideas? Thank you.
We recently got a very popular question, What is the function of this shallow, 19-divoted, eared cast iron piece?. It centers on recognizing exactly what type o
I have a Circulon frying pan I've been using for a few years. I got it second hand in good condition. The non stick factor was great when I got it, but when I
I have a very simple mandolin slicer. Blade is not removable. Extremely hard to clean, even soaking, running through dishwasher on top rack. Can't even get a
I have a Panasonic SD-ZB2512 bread maker and I like to use it to make pizza dough. It does a good enough job but only makes enough for one pizza at a time. Can