Salt mills and pepper mills often come in pairs. I understand the purpose of the pepper mill: It breaks open the pepper corn and releases the aroma. But there
What is the best coffee solution for a small office (about 10 people)? We are looking for something that is: Tasty Fast Easy We have fairly
Is it possible to make whipped cream without a power mixer? How? Can it be made with a stick blender?
I've got a limited collection of knives which I was moderately pleased to discover meet the "minimum requirements". But, recent activity on here has got me thin
We've got a 40x30cm granite chopping board that I never use (it's more decorative than useful), and I've wondered for a while if it might work as a pizza stone.
I currently don't have a blender after purchasing my own home and am looking to get one for making smoothies primarily, but also for pureeing for soups, etc. I
I have just bought a new half drum barbeque which can with a fold down lid. I have heard that these lids are good for creating a smokey flavour, or for keep
I heard that there is a way to cook a whole fish in a dishwasher - any techniques, tips??
I have a wired thermometer that I mainly use for roasts, which can support the entire probe inside the meat. However, I used it last night to cook some country
I currently rent, and the only problem I have with the house we're in is that it has a glass-top range. I absolutely love my cast iron cookware, and use it as
My kitchen currently consists of little more than an electric grill/hot plate combo, one wok and one non-stick pot/pan. Woks, it seems to me, were really desig
What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but th
There are lots of products on the market to ease lemon squeezing. I've never used any of them. Are there any benefits to using one? What are some of the advan
By the end of every summer it seems like the grate of my charcoal grill is rusty. Does anyone know how I can keep it from rusting and whether or not the rust is
I'm moving into a small apartment with no oven. Before, I had a 16" oven stone to bake my bread and I'm looking for something to keep baking. Would a duch oven
I have a Polder instant read thermometer that is uncalibrated since changing the battery. I have tried and failed to calibrate it and I don't have the owner's m
I got some acidic food in the pot and its starting to look ugly. Can this pot be saved, or do I need to throw it out?
I've recently been diagnosed with Rheumatoid Arthritis, and my grip is VERY poor. I can't even make a fist anymore. A few days ago I found that cutting up a lef
For some reason I always thought bread boxes were supposed to be wood, and that some property of wood helped keep bread fresh. Like a cigar box, perhaps. But
My dishwasher is emitting a strong bad odor when its door is open. It's a settled odor resulting from a mix of the accumulated dishes together with the plastic