I was fed up with the low quality electric hobs which are installed in my 1 meter wide "kitchen" (I forgot a crepe on the smaller one on the highest setting, an
I think I can best explain the question by using a computer analogy. When buying a laptop there are specific qualities that a person looks for like Processor s
The Google has conflicting answers. I come from a background of "everything goes in the garbage disposal", my wife's background is "never put anything in the ga
So I have an old blade grinder, which seems to work well enough for me, except in one respect: The coffee grinds fall out of the bottom of the grinder. Now this
In most (Swedish) homes, there are electric stoves that go from 1 to 6, and in some cases all the way up to 12! Is there an agreed-upon standard deciding rough
Obviously, there's the amount that it can make in one batch, and there seem to be three basic types (ones you freeze the bowl ahead of time; ones you pack it wi
I started boiling water in a small, stainless steel, copper-bottom pot. Old story: I forgot about it, the water boiled away, and the pot spent a couple hours on
I bought a cast iron grill pan from a famous Swedish four-letter store. They suggested boiling milk with some vegetable oil before starting to use the grill. W
I know the difference between the process of making these knives, but if you saw two knives -- one stamped and one forged -- how do you tell the difference simp
I want to make some individual zabaglione & fruit souffles, but don't have ramekins. Also, I don't have much experience with souffles (but I have made them
being a passionate home cook I of couse like working with good kitchen tools... Besides my precious knives I need good pots and pans... Lately I've seen a lot
I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believ
I was making pesto one day and couldn't find the lid to my food processor. So first I tried mixing it all in a blender. Didn't work, the leaves wouldn't go down
I have a set of stainless steel pans that I absolutely love, and my 12" frying pan has received LOTS of use since I bought it. This is my first ever stainless s
My wife and I really enjoy cooking, so we have tons of spices. I understand it's best to keep them in the dark, so we thought we might like a spice cupboard. P
I live alone and almost always cook just for myself. With most recipes, I can just cook a smaller amount than given in the recipe, and I have optimized most of
Basically the idea is you're bored of doing the dishes and you want to save time. Is it unhealthy? Will the chemistry alter a lot? Assume the container has be
Stainless Steel seems to be all the rage in cooking stores these days, yet frying eggs on one leads to an extremely messy cleanup situation, assuming you can ge
I use stainless steel pots on an induction cooker for boiling water for preparing food for an infant. I use bottled and supposedly clear and soft water. When I
I need to buy a mortar. Should I get a stone (granite, marble, etc) or an iron one? What pros and cons are there?