margarine
greens
vinaigrette
cornstarch
restaurant
beans
marination
food-identification
dumplings
extracts
brewing-process
kefir
artichokes
fire
egg-noodles
parcooking
pomegranate
moisture
toasting
paprika
grating
parsley
condensed-milk
fondant
organic
salsa
broccoli
steamed-pudding
culinary-uses
frozen