I was doing a bit of internet browsing today, and I came across this image (linked rather than embedded because of copyright), which shows a bottle of hand disi
recently I've been trying to recreate the mocha they make at Mcdonalds. After many failed attempts. Here is how I currently prepare it: Put chocolate powder and
I got this (dutch) recipe on Twitter a few months back. Translated it's called: apple with bubbles. I made it, and it was nice, simple process, and produced a n
Are ice tea bottles like Lipton considered to be carbonated drinks like coke and 7up? I have issues in my GI (Gastro Intestinal) tract and I cannot tolerate cok
I am trying to add lemon flavor to tea so that it has ginger and lemon flavor to a noticeable extent. If we boil tea water with ginger, the ginger flavor can be
Is there a way to make a chemiluminescencent reaction that is safe for consumption by humans? That is to say is it possible to make an item of food or drink tha
I'm trying to make a chocolate ice blend from chocolate syrup, sweetened condensed milk, plain milk, and shaved ice (no measurements, eyeball and taste). I have
Those familiar with the Scottish soft drink Irn-Bru may be familiar with the marketing slogan: "made from girders." This is due to the drink's taste which some
A lot of recipes I see call for lemon quantity but this can be very relative as some lemons differ in weight/size, thus yielding to different amounts of lemon j
I read on the back of the unsweetened Hershey's cocoa powder box that I should first heat milk in a microwave and then pour into another cup with the powder, sa
I find that in authentic videos of making matcha (ones made by japanese people themself) that the preparation begins with mixing a bit of matcha powder with wat
I like mint and sometimes put some in a cup of water. My question is can I grind the mint into a fine powder and dissolve it? Maybe if the water is warm? Usuall
I want to make my own boba. My first attempt turned out to misshapen flat disk. It looks more like a bread roll. I really would like to them to be round. I used
Why is the foam removed? Here is the recipe I am following, from Chinese Cooking Demystified. How to Make Soy Milk, from Scratch (豆浆) Ingredients:
does anyone know how big industries like Silk are producing soy drinks with no beany flavor? I read that a you should soak beans in boioling water (which temper