I need to do a project for the uni, and my topic it's about cacao, and i need to create a new product with it, do you think it is possible or
I was wondering what might be a good choice for a flavorless and clear thickening/gelling agent for use in a home made basil seed drink. I am trying to imitate
Does Disney’s dole whip come in flavors besides pineapple? Disney must have had some ideas along those lines.
I know that cuvée is wine produced from several types of grape. Is there a word to describe wine made from a single type?
How long does an opened bottle of commercially made kvass last in the fridge? I would have expected the answer to be "weeks", given that it's fermented and wou
So I ran across a recipe for “crock pot hot chocolate”. For those of you who are curious it is: 1.5 cups of heavy cream 1 can sweetened condensed
I follow the basic lemonade recipe; making sugar syrup and adding it to lemon juice. The result is perfect but when I leave it overnight in a bottle it seems l
My recipe says 1 unit of lemon juice, what does that mean? I am not sure if this recipe states that it is American or not but it is for a weight loss, eat heal
Recently I had this amazing drink in a "Israeli style bistro" in St Petersburg, Russia. I can't remember the exact name, something beginning with 'J', like Joll
I want to make a few little gifts for some friends, and I had the idea of creating little bottles of all the things needed for different drinks. I was hoping th
does anyone know how big industries like Silk are producing soy drinks with no beany flavor? I read that a you should soak beans in boioling water (which temper
I got some Tassimos caramel creamer, the t-disc style, and I was wondering if anyone knows if it is suppose to be chunky?
I want to extract color from anything like flowers, fruits, powders, etc, to make a colorful mocktail to drink! It's important that the produced color doesn't
I've started making home lemonade recently and all the recipes boil about one cup of sugar in one cup of water. I never questioned that until
The ingredients list is sometimes written "Flavors: ... Caffeine" (Arômes: ... Caféine) on official Coca-Cola cans and home-brand cola bottles here
Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibiliti
I like to occasionally, but not regularly, have a carbonated drink such as soda water. Buying these in small containers is more expensive and uses more packagin
I found a strange recipe in Escoffiers's Guide Culinaire: 2939 - CHERRY WATER Stone two lbs. of very ripe cherries, and rub them through a sieve. Put the pur&e
How can I make a smoothie that will last 6 months and still be drinkable afterward if kept unopened? The drink must: Taste and have the texture of a smoothie Be
There are some description of Turkish drinks in Voltaire's novel 'Candide', written in 1759 - presented them with several sorts of sherbet, which they had made