I have just discovered that my freezer has a significant amount of ice coating. Is it safe to put meals in there for storage? If so, what would be the recommend
I am trying to defrost some meals by placing them in a refrigerator. The meals are a variation of salmon/halloumi + rice + greens How long should it be placed i
So I purchased one of these "frozen lasagna" products at the supermarket to see what it's all about. It was in the supermarket freezer and indeed I am keeping
Some online advice says to put salmon in a bag before thawing it in cold water. My question is: Is it safe to omit the bagging, and instead thaw salmon directly
Given that this is "Seasoned Advice", my question may be considered blasphemy, but I'm going to take a chance anyways as the good people here are likely best su
I just pulled out a package of frozen spinach and noticed a warning "Cook from frozen, product must be cooked before consumption". I found the same on a package
This question has been asked before but no one addresses this point: If I defrost meat or fish, say salmon fillets, and cook them directly aft
What are the proper ways to thaw foods? Are there any advantages or disadvantages to them?
I defrost about 40g of meat a few times a day for my cat. I take the meat out of the freezer and put it into a small sealed container which sits in the refriger