I am a cookery student. As a part of my course, I need to create dietary menus. I have chosen dairy free. Because I am allegy to dairy it can
I'm lactose intolerant and have been experimenting with homemade ice cream recipes. I've been making my ice cream using a vanilla custard recipe - substituting
I have stopped consuming any kind of dairy so I need substitutes for, among the rest, calcium. I've been advised to eat almonds, but I dislike the taste and tex
According to an FDA study most plain dark chocolate has milk in it. If it is produced in a factory which handles milk, it almost always has milk in it, even if
I am Vegan but also highly allergic to milk and wondered if anyone is familiar, or has come across any knowledge about which foods and food groups are typically
I usually use sunflower seeds to make homemade non dairy milk and it has a taste of raw seeds and homemade soy milk has the same issues. Well, it's an issue for
weI have seen a lot of debate regarding the use of green/young jackfruit as a meat substitute in vegan cooking, but the opinions i find on the subject are all s
I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken sto
I'm very proud of how my cream puffs turned out. I followed this recipe although I did NOT use any xanthan gum at all. I also substituted Earth Balance for butt
I've been making a fairly standard arrabbiata sauce for months, and I'd like to expand the number of sauces I can make. However, many of thes
I am wanting to make these Kartoffelpuffer, which is german for potato pancakes. I am looking to use this recipe https://www.allergygirleats.com/potato-pancakes
I'm crazy about the Barilla sun-dried tomato pesto. However, the local store where I was buying it has dropped it. Can I get a similar effect by putting in a
I'd like to try this bete noir recipe, but it's for Passover. I'd like to make it parve (dairy free). I'm thinking about substituting butter with margarine (w
I started making my own non-dairy milk. Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk.
I bought a tub of sodium citrate to use for this recipe. It's been in the cupboard a while and I've since discovered a mild allergy to dairy w
I've been considering trying to reduce my dairy consumption for environmental reasons (I've long since reduced my meat consumption), but I'm not sure what to us
A number of recipes involve soaking meat in milk, buttermilk or yogurt, for example several Middle Eastern lamb recipes and traditional American southern fried
Does almond milk curdle? I tried to make it curdle to make vegan cheese. I added vinegar and cooked it and nothing happened. I continued to cook off all the wa
Background I am making a sweet recipe of Baklava, which calls on ghee or clarified butter. So the butter substitute would be used to paint on the layers of filo
People make yogurt by fermenting coconut milk. Why has no one ever made cheese?