I'm a bit overwhelmed by the number of options for the type of wood in a cutting board. I've tried searching Google with every combination of phrases that I co
I'm not sure about the humidity in the apartment, but I don't think this was a problem. However, the board took quite some water one day and s
Supposedly, wooden cutting boards should not be submerged in lots of soap and water because too much moisture leads to rot. How can one optimize for cleanliness
I tried a silicone cutting board, and I noticed two problems so far. First, it had a strong smell, it only disappeared after two weeks of use. Second, I notic
I already know basic cutting skills. But I am confused about the order of things and thus while I have an OK technique, my board and the surroundings are in ana
So I want to start making bread, specifically, brioche. But I don't have a large wooden cutting board. I do, however, have a table with a wooden top. Are th
Whenever I try to cook some dinner and I get the chicken out of the freeze, I have to think twice if I really want to undergo the messy process of chopping it u
Wooden cutting boards look good and are pricier whereas Anti Microbial ones are darn cheap and I am not sure what chemicals/materials they use to make the board
Nowadays I see that most cutting boards sold are made up of several pieces of wood that are stuck together with wood glue. I'm not so sure of the safety of the
In India I picked up an Anjali vegetable and fruit cutting board, pictured below. Its blade is two-sided: straight on one end, very roughly serrated on the oth
When I looked in the dishwasher this morning after it ran overnight, I noticed an amount of tiny flecks on the white plastic cutting board I have, on both sides
My new plastic cutting boards have a textured surface. Is this unsanitary? The textured surface consists of tiny bumps molded into the surface. The pitch of
I use a recently-purchased bamboo large-and-heavy cutting board to cut/chop/dice/slice veggies and fruit. However, my routine is such that I typically dice a r
I bought some plastic cutting sheets in a pack of two. One side is smooth, the other side has a rough texture. Which side of the sheet should I cut on?
I just got myself a new wooden board. I have been told to put some olive oil onto it and let it sink in for a few hours first. But now I'm reading from sources
After I cut or chop something up on a cutting board I have the problem of funneling the pieces into a bowl or other container and it typically makes a mess. No
After cleaning our wooden cutting board, we using wipe it with mineral oil to help preserve it. Today, we accidentalky sprayed Weiman Stainless Steel Cleaner an
I have an end-grain cutting board of "Chinese Ironwood" like this one from the Wok Shop. I've used it heavily for the last 16 years, and it shows very little s
What material should I use for cutting board? And which dulls more the knives? As many cookers might know that wood cutting boards can be bad for use if it is
I was using a lot of elbow grease to sand down my cheap cutting board to remove the deep grooves caused by my knife. Then I questioned myself if it's even worth