I have a dishwasher safe set of boards. I've heard a common advice to use separate boards for meat, fish and ready to eat food. However it got me thinking - I d
I've heard on numerous occasions that plastic cutting boards dull knives faster than wood boards. I use a large wooden cutting board often, but recently I've be
I've heard on numerous occasions that plastic cutting boards harbor more bacteria than wooden cutting boards. I use a large wooden cutting board often, but rece
We received a handmade cutting board as a gift awhile back and I decided to bring it back to life with some Boos board oil and conditioning cream. I noticed whe
I have somewhat recently bought a house that has a cutting board as a part of the counter. I have had no experience with this and haven't found anything online
We currently have the following dilemma: My wife does not want us to use plastic cutting boards because of the potential negative health effects of ingesting mi
I bought a new 1.5 inch wooden chopping board around a month ago. I have been trying to take good care of it: I never submerse it, clean it with a cloth, applie
I recently bought a wooden chopping board to replace my plastic one. In the course of my research I read that it's important to regularly rub mineral oil in (so
So I'm someone that is somewhat new to the kitchen, I like helping my mom in cooking but I don't do much alone because I'm usually swamped wit