sous-vide
seasoning-pans
puff-pastry
smoking
glaze
dehydrating
salami
glucose-syrup
rhubarb
lamb
bell-peppers
high-altitude
cashews
sauce
low-fat
wheat
cutting
carbonara
marination
menu-planning
basting
custard
tahini
columbian-exchange
sprinkles
jelly
utensils
canning
aging
seitan
