We bought a chunk of raw beef in brine in the store. I was marked "fully cured,... boiling will develop pink color". After adding some water and slow cooking it
I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substit
In honor of the day I want to cook corned-beef in our slow-cooker. I've read several recipes that say to cook a 3-4 pound brisket for 9-10 hours. However, the c