dough
pan-fry
utensils
mussels
roast-beef
beer
pressure-canner
curry
lemon
chutney
jalapeno
egg-whites
steak
dumplings
columbian-exchange
brown-sugar
fermentation
plating
tahini
non-stick
plums
learning
language
noodles
oats
pita
condiments
coconut-oil
dry-aging
fondant