From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
celery
dough
sharpening
grill
free-range
mayonnaise
broiling
caramel
cabbage
pre-columbian-cuisine
steamed-pudding
honey
freshness
grains
sifting
parchment
granola
calories
dutch-oven
tzatziki
squid
breadcrumbs
foil-cooking
crumble
pot-pie
ganache
aging
charcoal
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