I have a 6 cup Moka pot (about 250-300 ml) but I want to prepare a single cup of coffee just for myself. How should I reduce its load - reduce amount of coffee
I've been making my own homemade coconut milk recently because I don't like the list of ingredients (thickeners, emulsifiers, etc.) typically found in store-bou
I'm thinking about buying a French press for making coffee. I'm just not sure what is the lifetime of the filter? Can I use it for years or do I have to get a n
I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time
I'd like to make espressos for lattes in my offices. However we don't have a stove or coffee maker -- just a kettle and a microwave, and that's about it. Is i
Our Percolator is about to break down and we're in the midst of making a decision about our next coffee solution: a universal percolator a new percolator a keu
Recently, I have developed a taste for pike roast flavor of Starbucks. I was wondering if I can make coffee with the same taste in my home? What would be the co
my dad mentioned today that he loved this coffee he used to get once in a while in the early 80's called Lucerne (not sure about the spelling)
I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city: Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbour
I have a deLonghi Icona coffe machine. It contains a steaming wand of the panarello kind (with a hole in the top that automatically injects air). I tried to ste
When I was in Malaysia an Indian friend offer to me a coffee, It tasted really nice and kinda unique. I'm not sure if that coffee was unique from Malaysia or re
The taste and preparation of French-pressed and Turkish coffees are highly different, but I think they are both the same kind of coffee, named coffee Arabica.
I just purchased a burr grinder to use with a chorreador coffee maker. A chorreador is functionally similar to a pour over, but the cloth filter will likely hav
I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
It's been theorised that room temperature coffee tastes more bitter might be due to the smell sense being activated by hot coffee (particles moving around), whi
Do they need to be agitated in order to let the solution come into contact with every little particle of coffee/tea, or does it work the same without agitation?
I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losin
I just put instant coffee in my cup and pour the water. My question is, what temperature should that water be?
What special knowledge, training or qualifications do baristas receive that make them more expert on coffee than any other front line food service worker or int
Given a choice between using a good coffee grinder a few days in advance, or one of those whirly-chopper grinders immediately before brewing, which would you ch