During the last week I ordered many different espresso shots at coffee shops around the place where I work - some cheap, some expensive, some chains, some indep
I have seen many recipes for cakes, cupcakes, coffee buttercream, etc. that call for instant coffee than the freshly ground/brewed coffee because the instant co
As a Barista, I have been playing around with different coffee flavours and creations. Now I have been thinking of also adding textural elements in the coffee.
Is there any actual difference in the chemistry or components of a Kopi Luwak coffee bean, and a more traditional coffee bean? If so, what are those difference
In brewing coffee, is it important to use filtered water? If so, why? Is there a particular type of filter that is most effective for water to be used in brew
If my espresso shot appears to be extracting too quickly, what factors could be causing this? What should I change to try to get a better result?
I know it's better to use freshly ground beans and not store it ground at all, but if I have no other choice, how can I best preserve ground coffee? This quest
I love coffee, in many of its forms, and have recently started playing around with grinding my own, brewing it and so on. When I grind beans, I usually use a sp
Coffee in an electric drip brewer (a model like this) goes all murky brown and opaque very fast, when the pot is left without a lid. With lid, it stays transluc
My wife and I had a discussion in regards of my consumption of coffee during office hours. Health gurus always talk about a maximum amount of coffee during a da
Vietnamese Iced Coffee or Café Sua Da is usually served with the little brew pot dripping coffee into a glass with sweetened condensed milk at the bottom
At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as i
What is the significant difference between using a paper filter over a reusable metal mesh filter for Chemex?
I drink iced coffee by the gallon. Currently my go-to method is just to brew a strong pot of store-brand medium grind coffee at night using an old Mr Coffee dri
According to this website containing info on strawberry guavas: The seeds can be eaten carefully or roasted as a coffee substitute. Apart from that site,
I am a waiter at a coffee shop and quite often I have guests that order cappuccino. As you knew, the milk foam of cappuccino looks very unstable and tends to ov
Is it possible to brew a good cup of coffee by steeping freshly ground coffee in a tea basket? Would the time amount be the same as for a french press (4 minute
I often make espresso with a bialetti moka. I made some espresso martinis for my family at a party earlier this year and I have been asked for
I was in Turkey this summer and I drank Turkish Coffee every day, I like it very much. I had some conversations with the coffee house owners and I tried to lear
There's a question that touched on infusing espresso beans with vanilla flavor during roasting, I'm doing something a little different. Recently, I managed to g