I found various contradicting sources as to whether coconut oil can be used for frying or not. Some claim it is "The ideal oil for frying" as it has a high smok
How can I make coconut oil without having access to any food processors? I do not own any blenders, juicers, coffee grinders or anything like that and I am not
I love it for its health benefits and I can't eat most other oils in higher amounts, but my meals are very fatty (and I intend to keep that that way), so that m
I'm usually left with an unfinished can of coconut cream or liquid when cooking, and I store them in a closed plastic box in the fridge. How long can they last?
I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that
I have just made one of my favourite pies (coconut cream) and it was delicious, but it didn't pack a ton of coconut flavour as I was striving for. I made a shor
I have been fascinated with taking byproducts of a fresh coconut, and this time I got this sweet and very sour paste from boiling down coconut "whey" First, le
I like using coconut milk in my coffee. However, during summer, I like putting ice in my coffee. Some part of the coconut milk clumps up around the ice. This is
I wanted to try a chocolate ball which is made of: condensed milk a little almond powder raisins I mix these ingredients into a soft ball and then I want to
When I put coconut milk in coffee, curds and lumps form, which does not look good in coffee. When I heat coconut milk, curds are still form. What can I do to av
I'm allergic to coconut - this is a new allergy, so I really miss Thai and Indian curry! I also have issues with dairy. Would it work to use roasted cauliflow
I'm thinking of a pasta dish with chicken and mushroom. I have some coconut milk to use. I also want to add cheese at the end, because cheese.
Has anyone ever fermented fresh coconut or its water and produced an edible probiotic that tasted good and did not make you sick?
I drank water out of this coconut and then left it unopen in a fridge for few days, and this happened - see the yellow film. It is sticky and the taste is neutr
I've made Thai Penang Curry probably ONE THOUSAND TIMES. Not quite weekly for 25 years. No joke. Over the last year or so, I've noticed it's surprisingly wat
I want to make a mayonnaise-based sandwich spread with coconut milk in it, but I'm concerned that adding enough coconut milk for any flavor will make the spread
I am wondering about the differences between these three products. There must be oil and water in the coconut milk, but what makes the milk more than the water
How can I make coconut cream from coconut butter? I am making Pina Colada cocktail and I need coconut cream. I have one original coconut cream (for the sake of
Kefir has been a big part of my life since childhood because it's a staple item in my birth country and commonly consummed in my house growing
How can I get Coco Lopez cream of coconut in Serbia? I've looked everywhere on the internet, and it is always around $90 shipping or so. I bought it in Italy be