For how long can you keep store bought packaged frozen coconut milk in the refrigerator after it's been thawed?
I have a Latin American recipe that calls for grated coconut in heavy syrup. Apparently, you can commonly buy it in cans in Latin America, but not here in the U
I'm having trouble eating coconut oil by the spoonful, I can't stand the oily fatty feeling in my mouth. It makes me gag. However, I do want to eat it for healt
Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm &
I was used to drinking coconut milk and finding that it is nice, a bit sweet, and a bit bland. One day i had a normal supermarket coconut, that tasted like Ma
I have something that's a mix of coconut oil and butter gee. How should I store it? It turned brick hard when I put it in the refrigerator. Here is a picture. U
I have this jar of coconut oil from NOW Foods that my wife found in the beauty isle. She wasn't using it, and I'm wondering if I can use it to make pancakes. Th
I'm asking in reference to this answer which I’m workin on in Worldbuilding. I can look up the nutritional information on coconut and that gives vales fo
I just bought a case of coconut milk in cartons and the expire date says 12MR01. Does this mean it expired 4 years ago?
I roasted these two coconuts at 350℉ for about 15 min. I was hoping it would make it easier to detach the meat from the shell but it didn't so much. I p
I have noticed that for many coconut whipped cream recipes, you are supposed to put the can in the fridge overnight to separate the fat and the liquid. Can any
I'm making my first little foray into the wonderful world of cultured food making, and have been trying my hand at Coconut Yogurt (this is attempt #4). I have a
I want to buy some coconut oil, but I have not tried any coconut oil before, so I don't know which coconut oil can cause food poisoning if used for cooking. I a
I am cooking thai curry and wondering if I can seperate coconut oil using microwave?
For my recipe I need dry coconut, but I have only fresh coconut meat in my kitchen. Is there any easy option to convert it into dry coconut?
I made a simple vegan cheesecake: coconut fat from coconut milk blended with pre-soaked raw cashews. Turned out real nice but the only thing is a strong coconut
The other day, I made Tom Kha Gai (Thai coconut, chicken, mushroom, etc. soup) using creamed coconut and water, instead of coconut milk. That is, I dissolved/me
I am an avid eater of coconut... Well, I would be if I had some decent coconut to begin with! It happened quite a few times that when I bought a coconut in a su
I have been attempting to use coconut milk in both a curry and a rice recipe. I am aiming for a rich and smooth texture, but it keeps coming out bland and water
I made milk from a mature brown coconut by blending the flesh with water and straining through mesh. That was a week ago. I haven't used it all, and now I've di