I'm planning to make a coconut macaroon recipe that calls for: 1 cup of cream of coconut 2 tablespoons light corn syrup 4 egg whites 3 cups of unsweetened shred
I'm aware there's wood, masonry, and metal drill bits, but what type works best for getting milk out of a coconut to put lime in it? https://www.youtube.com/wat
Nut flours are made by grinding nuts. Nut butters are made by grinding nuts as well. Do nut flours have the oil removed, or are they just ground a different w
I am reading conflicting information. https://www.friedas.com/products/young-coconut/ (mirror) says young coconut and white coconut are different: Young coconu
How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut? Example of a young coconut in husk:
I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that
Making coconut milk. Coconut milk keeps clumping together and separating in fridge. Can I avoid this without making the milk taste different?
I bought Coconut milk (88% coconut and rest water) in a sealed can, when I opened it the solid where already separated from the liquid. The solid part was at th
The Joys of Jell-O, on page 73, has a recipe for Marzipan that calls for “1 package (7 oz.) Baker’s Cookie Coconut”. This product doesn’