I will be preparing a dinner which includes chicken which will be stuffed with different types of cheese, tomatoes and spinach but before that I have to marinat
Can you leave chicken in the smoker after it has stopped cooking to keep it warm?
I put chicken breasts and a bunch of salsa into a slow cooker to be cooked while I slept. I forgot to turn it on. When I woke up I noticed and
I have a butterflied chicken in the fridge that is marinating in a mojo mix. I have read many times to SV it at 148f. But what about time? I would like the b
I wonder if a sloppily filleted chicken breast will yield a drier, less flavorful chicken. If it does, why is this the case? And what is the proper way to file
In "The Science of Good Cooking" it is said that the reason why a roast at a restaurant tastes so well is because they age their meat for days. Enzymes break do
I have baked my chicken drumsticks for roughly 40 mins at approximately 420 F. I do not have a meat thermometer, so am looking for another way to determine its
I am making panko chicken, for which I marinate the chicken in low sodium soy sauce and lemon. I ran out of the soy sauce and needed an additional 2 tbsp of it.
How do I keep a store bought "hot roasted chicken" moist to eat later in the evening?
My method of making stewed chicken is to sear the outside, take the chicken out, add veggies, saute, THEN add the chicken and cook until its ready. That way the
Subjectively, I have often heard people's opinion that there's a marked difference between a broth made with chicken breast meat vs. one made with chicken leg m
So last night I was cooking dinner for a friend, not at my house, and they don't own an instant read thermometer. I put the chicken breasts (boneless with skin
I brought the InnovAsian chicken and broccoli frozen food and missed an instruction. I added the sauce before microwaving the chicken. But the instruction says
Given that the chicken is not contaminated by poison, and it simply dies of heart failure or heat stroke and not anything that makes it immediately inedible, ho
I've tried to research this but can't find much on it. Most explanations don't really address what I am seeing in my soup pot each time I boil up a used bird.
I was thawing chicken thighs in the refrigerator and noticed the plastic wrap had torn some, probably when I dug it out of the deep freeze! Some of the chicken
I roasted a chicken then took the meat off the bone and froze it in little freezer bags. Yesterday evening I thawed some of the chicken in the
I want to start a meal in my crock pot and the recipe only calls for about 4 hours of cooking. However, no one will be home for another 3 hours to turn it off,
I smoked a whole chicken. When I cut into the breast I found this: What is it and is my chicken ruined?
I have an old recipe titled Minced Chicken. It's a casserole type dish. It says to use 1 hen, cooked and minced. What type of hen is this referring to? I found